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Kombu Sea Vegetable 60gQuick Overview Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Details Kombu, also known as kelp, is a sea vegetables of the 'Laminaria' family of which there are more than ten species. EDEN Kombu Laminaria japonica is a dark greenish brown sea vegetable with thick, wide

ellagic acids from strawberries and pomegranates

Not for use on jewelry

3 mg OA ( Oleic Acid)

1 tsp salt

It gives you the feeling of early spring with its subtle but distinct fragrance

and noradrenaline

CAUTIONS: Consult your health care provider if you are pregnant or breastfeeding

olea europaea* (olive) Oil

Vitamin D3 - Lanolin from sheep wool

22 ml (1:1

Probiotics are friendly

A synergistic blend that helps prevent iron anemia and helps in treating pernicious anemia