On Eating Insects: Essays, Stories and Recipes - Josh Evans, Roberto Flore, Michael Bom Frost and Nordic Food Lab

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On Eating Insects: Essays, Stories and Recipes - Josh Evans, Roberto Flore, Michael Bom Frost and Nordic Food LabThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought provoking essays on the cultural,

labourers and landowners

Weight: 196g

Dimensions: 129 x 19 x 198 mm

Pages: 204

photographs and knowledge

George Egg inhabits a place where the potentially frowned-upon (processed cheese

Weight: 864g

Amanda Thomson and Simon Armitage

chef and owner of SingleThread Farm

Publisher: The New Press

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This set contains: A wooden cross