Signed Bookplate Edition: Cake From Lucie: Recipes and Techniques from the French Countryside to New York City (Lucie Franc de Ferriere)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Signed Bookplate Edition: Cake From Lucie: Recipes and Techniques from the French Countryside to New York City (Lucie Franc de Ferriere)Inventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed and breakfast in their 165 year old chateau, and after moving to New

sourcing and substitutions

readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free

from the home cook and storyteller behind @thekoreanvegan on TikTok

Suzette Gresham | Creating memorable experiences for guests and staff is equally essential

and hand-drawn illustrations by Filipino American artist Angelo Dolojan

to the moment she plunges an ice pick into a man's neck on Fire Island

three terms that could define Akelaŕe's style

street foods

they are often more alike than they appear

with sausage and cracklins sold at every gas station

its diversity and deliciousness

Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents