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Description

Guatemala – Medium RoastGuatemala Antigua Medium Roast Tasting Notes: Dark chocolate Bright fruit Butterscotch From the storied valleys of Antigua, Guatemala, where volcanoes rise through drifting clouds, comes a coffee celebrated for its balance, depth, and refinement. Grown by smallholder farmers at 1,2001,616 meters, the Bourbon, Catuai, Caturra, and Typica varietals flourish in fertile volcanic loam, yielding a cup as vibrant as its origin. Fully washed and sun dried,

Cultivated by devoted micro-farmers at 1

grind just before brewing to preserve full flavor

Bali Kintamani – Medium-Dark Roast

softened by sweet pear and finished with a gentle strawberry brightness

and refinement

with milk chocolate

layered with chocolate richness and the gentle sweetness of dark fruits

590 meters

This is the art of dark roasting

The flavor unfolds gracefully

Grind just before brewing for optimal flavor

700 meters