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Description

Nocheluna SotolAromas: Earthy and herbal with notes of damp soil, wild herbs, and desert vegetation. Also present: hints of citrus zest, white pepper, and subtle smoke. Palate: Bright and vegetal with flavors of roasted desert spoon, green pepper, and fresh mint. The finish is smooth and slightly smoky with lingering minerality and herbal spice. Nocheluna Sotol is crafted from 100% wild Dasylirion (desert spoon) harvested from the Chihuahuan Desert. Using

subtle minerality

Mezcal Amores (Or Amaras as it’s known in the U

ensuring a smooth and well-rounded tequila

Esteban traversed the state in search of the best producers in each region

The agaves are roasted in an earthen pit using mesquite and oak

Grind: Hand

leading to a dry finish with lingering citrus and spice

Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes

50% natural spring water

Freshly cut lemongrass is added to the stills before the second distillation

dried fruit

delicate botanical layers emerge