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Papua New Guinea – Medium RoastPapua New Guinea Chimbu Medium Roast Tasting Notes: Caramel Honey Fruit High in the misty mountains of Chimbu Province, this remarkable coffee captures the wild heart of Papua New Guinea. Grown by small agricultural cooperatives at 1,350 meters, the Bourbon and Typica varietals flourish in rich volcanic loam soil, drawing out their natural sweetness and depth. Fully washed and sun dried, each bean develops a clean, radiant character that reflects both

Notes of dark chocolate intertwine with dried fruit and a whisper of spice and forest floor

and a clean

and masterfully crafted

and a bright

lifted by gentle fruit notes and a bright

☕ Colombia Medellín – Bright and balanced

this exquisite coffee delivers a cup that dances between crisp fruit brightness and silky sweetness

It’s an awakening for both the senses and the spirit

890 meters

the Bourbon and Typica varietals flourish in rich volcanic loam soil

fruity brightness

creating a cup that’s both mystical and enduring