Grass Fed Beef Porterhouse Steak (Approx. 250 gr.)

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Grass Fed Beef Porterhouse Steak (Approx. 250 gr.)Our carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world. Porterhouse steaks are favorite amongst Australias foodie community. Approximately 250g each. Cooking instructions Porterhouse steaks are best cooked on a hot BBQ grill. Test the internal temperature to get your required cook or use the thumb method. Remember to let your steak rest so the

Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling

Cook on a high heat for 2 minutes on one side and 1 minute the other

The Family BBQ Box includes:

its meat is very lean

delivering a perfectly tender

Our scotch is full of flavour coming from the 3-4 marbled “white gold” through that rich flavour only loved cattle being brought up on grass can deliver

Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius

slow-cooking masterpiece—ideal for those who appreciate the authentic taste of quality beef

coarse and cracked pepper

It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ

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Murray Pure Beef Ribs are perfect for the oven or the BBQ

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