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Description

Biggar GinThe signature gin from The Biggar Gin Co. is crafted in small batches and combines some traditional and modern botanicals. On the nose, mellow, aromatic citrus with a hint of hedgerows marrying with gentle spice. On the palate, smooth and initially sweet followed by an almost creamy juniper and citrus burst. To finish, complex but smooth spice cooled by notes of lavender and rounded out by woody cassia.

Caithness Highland Gin uses rhubarb

locally known as Eenoo

Their signature King’s Hill Gin

has been infused with rhubarb and raspberries to create a pink King’s Hill Gin

This sweet and nutty Old Tom gin uses carefully chosen botanicals to evoke an emotive and comforting scent

Batch 1 was crowdfunded

fresh rhubarb and chamomile with undertones of liquorice and vanilla

with sweet

They want people to custom the mixer and garnish according to their own palate or mood

This balanced infusion of botanicals and Highland Mountain water results in a floral

adding a layer of sweet fruitiness but sill balanced with classic piney juniper notes and fresh local myrtle

such as angelica and orris root