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Sweet Heat | Sweet and Spicy SeasoningSweet Heat was built for the people who want both and refuse to choose. Brown sugar and smoked paprika pull you in with something warm and familiar. Then habanero, cayenne, and white pepper remind you exactly what kind of blend this is. The heat does not spike and disappear. It builds and settles in, which means every bite after the first one is better than the one before it. Works on chicken wings, salmon, pork, roasted sweet potatoes, and popcorn if

and vegetables

Fish-ish for the seafood nights nobody dreads anymore

Note: Contains mustard

Mini Chefs started as a simple idea — what if kids learned to cook with the same real ingredients adults use

rk'N Around came from a real respect for Caribbean cooking and a commitment to getting the heat right

Garlic Powder

Ingredients: Black Pepper

Available in salted and unsalted across both sizes

Curry-ish for the warm layered depth that makes people ask what you put in it

Ingredients: Garlic Powder

and sesame

Fish-ish was built for the people who overcook or over-season their seafood and then wonder why fish gets a bad reputation in their house